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We hope you got benefit from reading it, now let’s go back to khandvi yummy gram flour rolls recipe. You can cook khandvi yummy gram flour rolls using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Khandvi yummy gram flour rolls:
- Take 1 cup besan/gram flour
- Take 1 cup curd
- Prepare 1 pinch asafoetida
- You need 1/4 teaspoon turmeric powder
- You need 2 tsp green chilli paste
- Get to taste Salt
- You need 1 tsp Mustard seeds
- Get 1/2 tsp Sesame seeds
- Take 2 tsp Coriander leaves
- Take 2 tsp curry leaves
- Use 1 cup water
Steps to make Khandvi yummy gram flour rolls:
- Mix curd and water in a bowl and mix it well
- Slowly add the gram flour and all the masalas and mix it well to avoid lumps.
- Heat a pan and add the batter in it. Stir well.
- Cook on slow flame for 10 mins. Keep stiring to break lumps and make a thick paste.
- Spread a spoonful of batter on a greased thali or smooth surface. Wait for a few seconds and then roll it. Pour more portion of batter and repeat the above process to prepare rolls.
- Allow the rolls to cool.
- Tempering: heat 2 tsp oil in a pan. Add mustard seeds, sesame seeds, curry leaves and asofoetida to it.
- Pour the tempering over the khandvis.
- Garnish with coriander leaves and serve.
It is then seasoned with mustard and sesame seeds, making it a healthy and. In a large microwave safe bowl, mix Besan (Gram Flour), Yogurt, Turmeric Powder, Salt and Asafoetida. How to make Khandvi rolls, easy khandvi, microwave khandvi Gram flour and yogurt flavoured with green chilli paste are cooked into a lump free mixture smeared on a greased surface, rolled into a pin wheel and then tempered with mustard seeds, fresh coriander and coconut. Getting your perfect khandvi can take a bit of practice, but you won't be complaining. Gram flour(Besan) and yogurt are the main ingredients and the seasoning ingredients adds to the taste of the dish mainly.
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