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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Khaman Dhokla:
- Get 1 1/2 cup besan/gram flour
- Get 1 1/4 cup water
- You need 6 tbsp powdered sugar
- Provide 2 tbsp oil
- Prepare 2 tbsp chilli paste
- Provide 1 tsp baking soda
- Get 1 tsp citric acid
- Provide to taste Salt
- Get FOR TEMPERING
- Use 2 green chillies
- Use 1 cup water
- Provide 3 tbsp oil
- Provide 3 tbsp sugar
- Take 1 tsp mustard seeds
- Prepare 7-8 curry leaves
Instructions to make Khaman Dhokla:
- Seive besan. Keep aside. In a bowl, add water, citric acid, sugar, salt, chilli paste and mix well.
- Add besan. Mix well for 5 minutes. Add oil. Rest the batter for 10 minutes. Add baking soda. Mix for 2-3 minutes.
- Pour batter into a greased mould. Steam for 30 minutes.
- After 30 minutes take out the mould and keep aside for 1 hour to cool down.
- After 1 hour cut into pieces.
- FOR TEMPERING: Heat oil in a pan, add mustard seeds, curry leaves, green chillies and saute.
- Add water, sugar and boil for 2-3 minutes.
- Pour over khaman dhokla.
See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.
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