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We hope you got insight from reading it, now let’s go back to cabbage, onion and spring onion pakoras recipe. To cook cabbage, onion and spring onion pakoras you only need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage, Onion and Spring Onion Pakoras:
- Get 1 1/2 cups Gram Flour or Besan
- Prepare 1 tsp Salt or to taste
- Take 1 tsp Cumin powder
- Use 1 tsp Coriander powder
- Prepare 2 tsp Red Chilli powder
- You need 1/8 tsp Asafoetida
- Use 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Provide 1 small bunch Coriander Leaves finely chopped
- Use 2 cups Spring Onions chopped
- Use 2 Red Onions thinly sliced
- Provide 1 cup Cabbage thinly shredded
- Provide 1 tsp Dry Mango powder or Amchur homemade
- Take Water as required
- Provide Oil for frying as required
- Prepare Chat Masala as required
Instructions to make Cabbage, Onion and Spring Onion Pakoras:
- Make a smooth yet a thick and a fluffy batter with all the ingredients mentioned except the last two. Use water only as required. Do not use much of it. Otherwise the batter tends to become watery.
- Now comes the most important part of all. Do not fry them immediately. Give this batter a standing time of at least 30 minutes. This ensures melt in mouth and absolutely delicious Pakoras without the use of Baking Soda.
- Deep fry small balls of the batter dropped in hot Oil on a medium high heat. Fry until they are perfectly golden brown and done on both the sides. Serve them piping hot with any dip of your choice.
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