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Unripe poridge plantain, sweet potatoes garnished with cucumber
Unripe poridge plantain, sweet potatoes garnished with cucumber

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We hope you got benefit from reading it, now let’s go back to unripe poridge plantain, sweet potatoes garnished with cucumber recipe. You can cook unripe poridge plantain, sweet potatoes garnished with cucumber using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Unripe poridge plantain, sweet potatoes garnished with cucumber:
  1. You need Unripe plantain (diced)
  2. Take Sweet potatoes (medium chuncks)
  3. You need Cucumber (round sliced)
  4. You need Crayfish (blended)
  5. Get cube Maggi
  6. Use Fresh pepper (blended)
  7. Use Palm oil
  8. Take to taste Salt
  9. Use Water
  10. Provide Onions (diced)
  11. You need Dry fish (optional)Washed and deboned
Instructions to make Unripe poridge plantain, sweet potatoes garnished with cucumber:
  1. Add dice plantain in a pot with water and a little bit of salt and Maggi.
  2. Add diced onion, blended pepper, crayfish.
  3. Set on heat. Allow to boil.
  4. Add sweet potatoes.
  5. Add dry fish, Palm oil. Leave to cook. Taste for salt.
  6. Plate the unripe poridge plantain, sweet potatoes and garnish with cucumber
  7. Your yummy unripe poridge plantain, sweet potatoeis ready to be devoured.
  8. Enjoy with any fruit juice of your choice.

Wash, peel and cut up the plantain as shown. Rinse and cut the pumpkin leaves into small pieces. You can add sweet potatoes or ripe plantains to this recipe for added sweetness. Unripe Plantain Boost Vision and Skin Health. Unripe plantain has a reasonable amount of serotonin in it that dilates the arteries, improves the It may also happen if you are irritable, crave sweets or other sugary things, and have a reduced.

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