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Sultani Gosht Boti
Sultani Gosht Boti

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We hope you got benefit from reading it, now let’s go back to sultani gosht boti recipe. To make sultani gosht boti you need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Sultani Gosht Boti:
  1. Use 250 grams boneless boiled mutton, cut into pieces
  2. Provide 3 tablespoons ghee
  3. You need 4-5 dried red chillies
  4. You need 1 tablespoon coriander seeds
  5. Get 1 teaspoon cumin seeds
  6. Get 8-10 black peppercorns
  7. Take 4-5 cloves
  8. Get 6-8 garlic cloves
  9. Prepare 1 teaspoon tamarind pulp
  10. Provide 1/4 teaspoon turmeric powder
  11. Use 3 tablespoons yoghurt, whisked
  12. Get to taste Salt
  13. Get 1 tablespoon chopped jaggery
  14. Use as required oil for brushing
  15. Prepare 1 red bell pepper cubed
Instructions to make Sultani Gosht Boti:
  1. Dry-roast dried red chillies in a non-stick pan till fragrant. Transfer in a grinder.
  2. Heat 1 tablespoon ghee into the same non-stick pan. Add coriander seeds, cumin seeds, peppercorns, cloves and garlic and sauté for 30 seconds.
  3. Grind together the roasted dried red chillies along with roasted spices, tamarind pulp and 2-3 tablespoons water to make a smooth mixture.
  4. Heat remaining ghee in another non-stick pan.
  5. Add ground paste and sauté for 1 minute.
  6. Add turmeric powder and sauté for 30 seconds.
  7. Add yoghurt, mix and cook for 1 minute. Add boiled mutton, mix and cook for 2-3 minutes.
  8. Add salt and jaggery, mix and cook for 2-3 minutes.
  9. Arrange mutton pieces and red bell peppers on skewers.
  10. Preheat the oven at 180 degree for 10 mins.
  11. Brush oil and grill for 30 mins in a preheated oven at 180 degree.
  12. Serve hot with Pulao or Naan.

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