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No Oil Baked Kothambir wadi (coriander leaves)
No Oil Baked Kothambir wadi (coriander leaves)

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We hope you got benefit from reading it, now let’s go back to no oil baked kothambir wadi (coriander leaves) recipe. You can have no oil baked kothambir wadi (coriander leaves) using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make No Oil Baked Kothambir wadi (coriander leaves):
  1. Prepare 1 cup chopped coriander leaves
  2. Use 1/2 cup chopped onion
  3. Use 1 cup Besan
  4. Get 2 tbspn jowar flour
  5. You need 2 tbspn rice flour
  6. Prepare 1 tbspn ginger-garlic-chilli paste
  7. You need 1 tbspn turmeric powder
  8. Take 1 tbspn red chilli powder
  9. You need 1/2 tbspn garam masala
  10. Use 2 tbspn dhanya jeera powder
  11. Use 1 tbspn chaat masala
  12. Use 1/2 tspn amchur powder
  13. Take 8 curry leaves
  14. You need 1/2 tspn sugar
  15. Use Salt
  16. Take Oil for brushing uthensil
Steps to make No Oil Baked Kothambir wadi (coriander leaves):
  1. In a bowl add onions, coriander leaves and all the spices and mix it together.
  2. In a same bowl add all the flour. To this add little water and make a sticky batter. Brush the mould with little oil which has to be kept in oven and pour the batter in the mould.
  3. Now pre heat the oven for 10 min and set the oven for 30 min at 180 °C. Keep the mould inside oven and let it bake.
  4. After 30 min of baking. Let the mould be inside for 10 more min. Remove it from oven and let it cool down for 15 min and cut the cake in square shape.
  5. This beauties can be eaten as it is which are served in tea times.. or you can shallow fry by giving a tadka of oil, mustard seeds, sesame seeds and curry leaves.. wch makes it more crispier.

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