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Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies)
Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies)

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We hope you got benefit from reading it, now let’s go back to maharashtrian masaale bhaat (aromatic rice with healthy veggies) recipe. To make maharashtrian masaale bhaat (aromatic rice with healthy veggies) you only need 27 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies):
  1. Get 1 1/4 cups Raw Rice Grains (Aambe Mohar)
  2. Provide 3 3/4 cup Water
  3. You need 5 nos. Baby Brinjals (Vaangi / Baingan)
  4. Get 3/4 cup Cauliflower Florets (Flower/Foolgobhi)
  5. Prepare 1/2 Capsicum…… Chopped (Shimla Mirchi)
  6. Use 1 Carrots …… Chopped (Gaajar)
  7. Use 3/4 cup Green Peas (Mataar)
  8. Use 2 Potatoes….. Cubed (Batata/Aaloo)… Optional
  9. Prepare 1/2 tsp Turmeric Powder
  10. Use 1 tsp Bedgi Red Chilli Powder
  11. Get 1/2 tsp Kashmiri Red Chilli Powder
  12. Use 1 1/2 tsp Corriander Powder
  13. Get 1 tsp Cumin Powder
  14. Use 3 tsp Godaa Masala Powder….. To be adjusted as per taste
  15. Get 4 tsp Homemade Ghee (Clarified Butter)
  16. Get To Taste Salt
  17. Use For The Tempering :
  18. Get 1/4 cup Oil
  19. Use 1 tsp Mustard Seeds (Rai)
  20. You need 1/2 tsp Asafoetida (Hing)
  21. Prepare 4 CLoves (Lavang/Laung)
  22. You need 4 sticks Cinnamon - 1" each (Daalchini)
  23. Use 2 Bay Leaves (Tej Patta/Tamaal Patra)
  24. Use For Garnishing :
  25. Get Fresh Grated Coconut As Required
  26. Take Coriander Leaves…. Finely Chopped
  27. Use Homemade Ghee As Required
Steps to make Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies):
  1. To begin making the Maharashtrian Masale Bhaat, first wash the raw rice thoroughly and drain out all the water. Set aside till further use.
  2. If using Basmati Rice, then soak it in sufficient water after rinsing it twice, for half an hour and then drain. In this case, only 2 2/3 cups of water should be used for cooking the rice.
  3. Next, chop all the vegetables as desired. Chop the brinjals into halves and immerse in clean water till further use. Boil and cube the potatoes and set aside.
  4. Heat a saucepan and add the oil for tempering to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, the cloves, cinnamon and bay leaves.
  5. Stir and add the potato cubes. Saute and cover with a lid. Cook on high heat for about 5-7 minutes till it’s edges are slightly browned. This is to be done, as the potatoes require more cooking time than the other vegetables.
  6. Uncover and add the turmeric powder. Mix well and add the cauliflower florets and halved brinjals. Saute and once again cover and cook for about 5 – 7 minutes on medium heat.
  7. Next, add all the other mentioned spice powders and give it a good stir.
  8. Add all the other vegetables and saute. Cover and cook for about 2-3 minutes.
  9. Add the drained rice, salt to taste and the ghee. Mix well.
  10. In the meantime, boil the mentioned water and add this boiling water to the rice mixture.
  11. Check seasoning and again bring the mixture to a boil. Adjust the salt or any other spices at this point, if desired.
  12. When some of the water has evaporated, reduce the heat to low and cover the pan tightly with a lid.
  13. Check after a while. If the rice and vegetables are fully cooked, switch off the flame and transfer to a serving bowl.
  14. Serve this aromatic and delicious Masale Bhaat with a generous sprinkle of the grated coconut, chopped coriander and a drizzle of homemade ghee!

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