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Chicken Biryani Kerala Style
Chicken Biryani Kerala Style

Before you jump to Chicken Biryani Kerala Style recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

The majority of us have a fairly good idea about what healthy eating is: plenty of fruits and vegetables and not as much fat and sugar. But when it comes to kids, knowing what’s healthy is simply the start. And even in the event that you shop’healthy' it doesn’t indicate your kid will willingly eat it.

There is hope. Children need some excess encouragement and advice along with a few of the strategies your child is guaranteed to consume healthy.

Be a gatekeeper.

It is very likely the easiest way to get your kids to eat healthy is to eliminate the less-healthy choices. Take control over what food and snack choices are in your property. If a child is hungry they will eat it if there isn’t another alternative. Have you ever heard of a kid starving to death since his parents would not feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them high cabinets and from your kid’s reach. Arrange your fridge and cabinets so that healthy foods are the primary foods which you see. In the event you choose to have some unhealthy choices in the home keep them from sight and you and your kids are going to be much less likely to select them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation which is great for your’starving' kid and you. You may not be aware of how a lot more fruits and vegetables that your child will consume only by having them visible and easy to catch.

Make learning about meals pleasure.

Taking some of the mystery out of where foods come from can work wonders for some discerning eaters. Select a vegetable garden for a family endeavor and place your kid responsible for watering and picking the ripe vegetables. Kids who are involved are more inclined to be a willing participant during the eating procedure.

Keep Your Eye on Portion dimensions.

Parents frequently stress how much their children should be eating. Whether you’re attempting to find a particular eater to have a bite of anything green or limit the total amount of dessert your sweet-toothed kid needs watching portions is essential. Knowing the size of a healthy part will provide you some needed perspective.

Keep in mind that eating meals together isn’t only a excellent way to catch up on your household day it is also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to chicken biryani kerala style recipe. You can cook chicken biryani kerala style using 24 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Biryani Kerala Style:
  1. You need 1 Kilo Chicken ( cut into medium - sized pieces )
  2. Use 4 Onions Large (sliced lengthwise)
  3. Prepare 2 Tomatoes Large (diced)
  4. Provide 1 Tablespoon Garlic ( ground to fine paste )
  5. Prepare 3/4 Tablespoon Ginger ( ground to fine paste )
  6. Provide 6 - 7 Green chillies chopped (or as per taste)
  7. Use 2 Cups Coriander leaves ( chopped )
  8. Provide 1 Cup Mint leaves ( chopped )
  9. Get 1/2 Cup Yoghurt Curd Dahi / Set / Set
  10. Provide 2 Teaspoons Garam Masala powder
  11. Provide (slightly crushed) 6 Pods Cardamom
  12. Get 6 Cloves
  13. Provide 2 Cinnamon stick ( small size )
  14. You need 5 Black pepper Seeds ( slightly crushed)
  15. Provide 1 Tablespoon Coriander powder
  16. Get 1/2 Tablespoon Turmeric powder
  17. Get 2 Tablespoons Chilli powder ( or as per taste )
  18. You need 4 Tablespoons Cooking oil ( I used refined sunflower oil )
  19. Take 6 Tablespoons Ghee
  20. Get 1 lemon Slice of
  21. You need To Taste Salt
  22. Get 3 Cups Rice (Jeera )
  23. Take 25 Grams Cashewnuts chopped
  24. Get 25 Grams Raisins
Instructions to make Chicken Biryani Kerala Style:
  1. Heat the cooking oil in a vessel. Add in 3/4th of the sliced onions and all of the chopped green chillies with a pinch of salt and saute till onions are light brown in color. (Tip :Salt aids in quickening the process of browning the onions).
  2. Now add in the garlic paste, ginger paste and the diced tomatoes. Once the raw smell of garlic and ginger is gone, add in 1 cup of chopped coriander leaves and 1/2 a cup of chopped mint leaves and leave for a min.
  3. Now add in the masalas - turmeric powder, chilli powder, coriander powder and one spoon of garam masala powder. (It's best to make a paste of the masalas with a little bit of water and then add the paste in).
  4. Add in the whole spices - 3 cardamom pods, 3 cloves, a cinnamon stick and 3 black pepper seeds and mix well. When you see an oil layer floating on the top, it indicates the masala is cooked.
  5. Now you add in the yoghurt / set curd / set dahi. Mix well and let it heat a bit but do not bring it to a boil.
  6. Add in the cut chicken pieces and coat each piece well with the masala. Reduce flame, cover and cook for about 30 min. (If you are using a pressure cooker, keep it for a whistle). The chicken masala should be in a semi-paste form.
  7. Paralelly, while the masala is busy being ready, soak the rice in water with salt for about 20 min.
  8. In another vessel (which will be used to cook rice), bring water to boil. Add in the remaining mint leaves, coriander leaves, cardamom pods, cloves, cinnamon stick, crushed pepper seeds, salt and the lemon slice.
  9. Add in 2 tbsp of ghee to the boiling water and the pre-soaked rice. Cook on medium flame and bring it to a semi-cooked stage (8-10 min). Drain and keep the rice aside. (Tip: Grate about 1/2 a carrot into the water alongwith the rice. Not only does it give color, but adds to the flavor as well)
  10. In a frying pan, heat 2 tablespoon of ghee and add in the remaining sliced onions. When they start to turn brownish, add in the chopped cashew and raisins. Sprinkle the remaining garam masala powder and salt on top of it all, mix well, and turn off the heat once cashews start changing color.
  11. In a large aluminum vessel, spread about a tablespoon ghee on the bottom. Layer about a half of the semi-cooked rice on top of the ghee. Sprinkle half of the fried onion-cashew mixture on top of this layer.
  12. Layer the chicken masala prepared earlier on top of the rice layer. Dump the remaning semi-cooked rice on top of the chicken masala layer. Sprinkle the remaining fried onion-cashew mixture on top alongwith the remaining ghee. Add few coriander and mint leaves as well.
  13. Cover the vessel with a lid. It should be tightly closed so as not to let any steam escape. This can be done either by using an aluminium foil paper and wrapping around the lid area or using a dough made of plain flour/ all - purpose flour / maida.
  14. Place the vessel on stove on medium flame for about 2-3 min. Reduce the flame and keep it for 20-30 min. Remove from heat and serve hot.

My husband is a big fan of this biriyani and so I tried this,am so happy it came out well. Our kitchen was literally smelling of the spice flavors and ghee. The recipe is adapted from a TV show in. Ingredients of Kolkata Style Chicken Biryani. How to make Kolkata Style Chicken Biryani Recipe.

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