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We hope you got insight from reading it, now let’s go back to healthy makhana bhel recipe. To cook healthy makhana bhel you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Healthy Makhana Bhel:
- Provide 1.5 cup Makhana/Foxnut
- Use 1/8 cup Peanuts
- You need 1/4 cup Tomatoes (chopped)
- Take 1/4 cup Onions (chopped)
- Prepare 1/2 Green Chilli (chopped)
- You need 1 tbsp Raw Mango (chopped)
- You need 3 tbsp Pomegranate seeds
- Get 1 tbsp Coriander chutney
- Take 2 tbs Tamarind jaggery chutney
- Use 1/4 tsp Black Salt
- Prepare 1/8 tsp Red chilli powder
- Take 1/2 tsp Chaat Masala
- Prepare As required Coriander leaves for garnish
Steps to make Healthy Makhana Bhel:
- Dry roast peanuts on high heat for 4-5 minutes or until it get black patches.
- Peel the skin from peanuts, once it cools down.
- Dry roast foxnut on low medium heat for 8-10 minutes or until it turns crisp/crunchy.
- In a bowl roasted Foxnuts, peeled peanuts, chopped tomatoes, chopped onions, chopped raw mango, chopped green chilli, pomegranate seeds, both chutney, Black salt, chaat masala and red chilli powder.
- Mix well and check the taste. If any spice is required add it.
- Add chopped coriander leaves over it. Transfer to the serving bowl & top with few coriander leaves.
- Makhana Bhel is ready to be relished.
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