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We hope you got insight from reading it, now let’s go back to yam porridge (asaro) recipe. You can have yam porridge (asaro) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Yam porridge (Asaro):
- You need Yam
- Use Pepper
- Take Fish
- Use Vegetable oil
- Get Palm oil
- Prepare leaf Ugu
- Prepare Seasoning
- Use Curry
- Use Salt
- You need Sugar
- Prepare Tomato
- Provide Onion
- Use Green pepper
- Provide Plantain
Steps to make Yam porridge (Asaro):
- In a clean pot, put in your well washed diced yam,then slice in your tomatoes and onions,smoked fish,peppers,vegetable oil,seasoning, sugar and curry then cover to cook.
- While cooking that cut your onions,tomatoes and green pepper for sauce and fry your plantain also
- When almost done add your ugu leaf and palm oil then cover it to steam
- Ready to eat
Asaro Yam Pottage It is a Nigerian mashed Yam and Tomato stew infused dish. Today I'm sharing another Asaro (porridge/pottage) recipe, but this time I. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam . I don't understand why you'd advertise a.dll file extension. Yam porridge is a soft, tasty and rich Nigerian staple food made with white yam, fish, palm oil and vegetables, this savoury yam dish is sometimes refers to as yam pottage, yam goulash or Asaro. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
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