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Chicken Shawarma
Chicken Shawarma

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 24 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Shawarma:
  1. Get For the dough
  2. You need 3 1/2 cups flour
  3. Provide 1/3 cup oil
  4. Use 1 1/2 tbspn yeast
  5. Use 1 tbspn sugar
  6. Take 1 tspn salt
  7. Take 1 1/2 cup warm water
  8. Prepare for the fillings
  9. Provide 5 tbspn Mayonnaise
  10. Use 3 tbspn ketchup
  11. Get 1/2 tbsp Vinegar
  12. You need 1 tspn black pepper optional
  13. Use 1/2 small sliced cabbage
  14. Provide 1 big cucumber slized
  15. Prepare 1 big Onions
  16. Get Shredded chicken
  17. Prepare Veg oil
  18. Use Powdered milk optional
  19. Get 1 tspn garlic and ginger paste
  20. Prepare 1/2 tspn Curry and tyme
  21. Take Knorr chicken and maggi star
  22. You need 5 scotch bonnet grinded
  23. Provide 1 Green pepper diced
  24. Take 4 pcs shredded carrot
Instructions to make Chicken Shawarma:
  1. Get all your ingredients ready.
  2. For shawarma bread
  3. In a big clean bowl, measure in your flour,yeast,salt, oil,sugar, give it a good mix, add in the warm water bit by bit to form a dough.
  4. Allow the dough to rise until double in size.
  5. Cut the dough into equal size, on a working surface dust some flour, carry one of the dough and roll it out using rolling pin, keep on repeating the same process with the remaining dough until you finish all. U can use anything round plate to cut it for you to get equal size
  6. Heat your pan over low heat, place the flat dough cook it over a low heat for at least 2-3mins each side. Do same with the remaining flat dough. Your kitchen towel to be covering it so that it won't get dry.
  7. This is what u will get.
  8. Our shawarma bread is ready to use.
  9. For the fillings. In a pan heat some oil, onions, scotch bonnet, garlic and ginger paste slitely fry it for few mins, add in the shredded chicken and let it cook over medium heat. Add in curry, thyme and all your seasonings stir it and allow it to cook for few mins, lastly add in the green pepper.
  10. In another bowl add in mayyonise, ketchup,powdered milk optional,pinch of salt,vinegar,sugar, black pepper optional and give it a good mixture.
  11. Assembly all your ingredients
  12. Take one of the shawarma bread. Spread some of the mayonnaise mixture on it as shown👇
  13. Add the sliced cabbage
  14. Follow by adding cucumber,shredded carrot and some onion optional.
  15. Add in the the chicken.
  16. Then carefully fold it as if you're folding mat to avoid the fillings from pouring.
  17. Done. Ready to bake😃, grill roast anyone🤗
  18. Microwave it or bake it in an oven or use shawarma toaster, or pan. For me I used pan. Heat the pan on fire, put in the shawarma Cover it and cook each side for about 2mins.
  19. Flip the other side over low heat.
  20. Our homemade shawarma is Ready.
  21. Can you see how beautiful they're
  22. Ready to serve with hot coffee, chill drink or anything of ur choice.

This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! Chicken Shawarma became an irrevocable obsession with the realization that I could recreate similar flavors at home. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!

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