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We hope you got benefit from reading it, now let’s go back to umeboshi and edamame pasta salad recipe. To cook umeboshi and edamame pasta salad you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Umeboshi and Edamame Pasta Salad:
- Take 200 grams Spaghetti
- Prepare 1 Edamame beans (boiled)
- Take 3 medium Umeboshi
- Get 1 tsp White sesame seeds
- Get 1 tbsp ● Sesame oil
- Prepare 1 tbsp ● Ponzu
- Provide 1 dash ● Pepper
- You need 4 to 5 leaves Shiso leaves (to taste)
Steps to make Umeboshi and Edamame Pasta Salad:
- Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste.
- Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well.
- This is even more delicious topped with some finely shredded shiso leaves.
Sherry vinegar adds a nice mellow flavor, but you can substitute red or white wine. Pasta salad might sound retro, but this fresh take is perfect for a weeknight dinner or as a side at a dinner party. Here, with nutty edamame, toasted walnuts, and crumbled feta, you get something elegant and interesting. Sherry vinegar adds a nice mellow flavor, but you can substitute red or white wine. Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.
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