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Before you jump to Veggie Packed! Healthy Mapo Tofu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to veggie packed! healthy mapo tofu recipe. You can have veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
- You need 350 grams Ground pork
- Get 1 block Silken tofu
- Use 1 Onion
- Get 1/2 Carrot
- Use 4 Shiitake mushroom
- Use 1/2 stalk Japanese leek
- Use 1 piece Ginger
- Provide 3 tsp Sugar
- Prepare 3 tbsp Soy sauce
- Provide 3 tsp Chinese soup stock
- Provide 300 ml Water
- Prepare 1 tbsp Miso
- Prepare 1 Salt and pepper
- Provide 1 Sesame oil
- Take 1 Katakuriko slurry
- Take 1 Doubanjiang
Instructions to make Veggie Packed! Healthy Mapo Tofu:
- Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
- Heat sesame oil and fry the ingredients gently.
- Add the ground pork. Stir-fry.
- When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
- Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
- Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.
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