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Corn and beans porridge
Corn and beans porridge

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We hope you got insight from reading it, now let’s go back to corn and beans porridge recipe. To cook corn and beans porridge you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Corn and beans porridge:
  1. Get Sweet corn
  2. Take Ripe fried plantain
  3. Get Blended crayfish
  4. Provide Small size tin tomatoes
  5. Take Prawns
  6. Get Fresh bonnet peppers sliced
  7. Take Palm oil or vegetable oil
  8. Get cubes Seasoning
  9. Prepare Salt
  10. Use Cooked beans
  11. You need Scent leaf(optional)
Steps to make Corn and beans porridge:
  1. Cook your beans with salt, blended crayfish and set aside
  2. Slice the ripe plantain to any shape you want and set aside.
  3. Heat one cooking spoon palm oil and sauté onions. Add the tomatoes paste and stir. Add the washed crayfish and prawns.
  4. Add the cooked beans to the mix, stir and cover to cook for some minutes.
  5. Add seasoning cubes and taste for salt
  6. Add the sweet corn, allow it cook for some minutes and drop from heat.
  7. You can add more water to cook the mix of you want it really mushy.
  8. Add the sliced scent leaf if you want.

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). Beans and corn Porridge(Adalu) with Stir-fried Green Veggies(click image for veggie recipe).

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