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Before you jump to Indian Bhel recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to indian bhel recipe. To make indian bhel you need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Indian Bhel:
- Take 3 cups puffed rice
- You need 8 puffed pooris
- Prepare 2 potatoes (boiled and chopped into tiny cubes)
- Get 1 cucumber (finely chopped)
- Get 1/2 bowl raw mango (finely chopped)
- You need 1 large onion (finely chopped)
- You need 1 large tomato (finely chopped)
- Prepare 1/2 bunch coriander (finely chopped)
- Provide 2 green chilies (finely chopped)
- Get to taste Tamarind jaggery chutney
- Take to taste coriander chutney
- Use 1cup papdi (coarsely crushed)
- Prepare 1 cup sev
- Use 1 cup mixture
- You need to taste salt
- Provide 1/4 red chilli powder
- Prepare 1/4 chaat masala
Instructions to make Indian Bhel:
- Take a bowl, mix all the dry ingredients.
- Take another bowl mix all wet ingredients.
- In one large bowl mix wet and dry ingredients (only mix that amount that you wanted to have, otherwise dry ingredients will get soggy.)
- Now take a bhel in a plate, garnish with sev, pomegranate and chopped coriander and enjoy.
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