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Chana Daal gosht πŸ‘Œ
Chana Daal gosht πŸ‘Œ

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We hope you got insight from reading it, now let’s go back to chana daal gosht πŸ‘Œ recipe. You can cook chana daal gosht πŸ‘Œ using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chana Daal gosht πŸ‘Œ:
  1. Get 1 kg Mutton
  2. Prepare 1 glass water
  3. Get 250 grms channa daal
  4. You need 1 large tomato
  5. Use 2 medium sliced onions
  6. Take 6-7 cloves garlic
  7. You need 2 inch ginger piece
  8. You need 1 tsp black pepper whole
  9. Get 1/2 tbls red chilli powder
  10. Take 1/2 tbls salt
  11. Use 1 tbls coriander powder
  12. Provide 1 tsp turmeric powder
  13. Take 1/2 cup Oil
  14. You need 1 jug water (for boiling daal)
  15. You need 1 glass water for curry
  16. You need 1 tsp Garam masala
Steps to make Chana Daal gosht πŸ‘Œ:
  1. Eik pateelay mien gosht dalien. Ussi mien 1 glass pani, garlic cloves, onion slices or tmam masala daal kr galny k liye demeyani aanch pr rakh dien.
  2. Adrak or kali mirchein pees lien or goast mien daal lie. Jb gosht gal jaye to timater daal kr bhoon lien.
  3. Ghee oper aany lgy to ubli hui daal dein sath hi eik glass pani daal dein. (daal wala pani use krein to zeyada better hai). Dermeyani aanch per cover kr k pkayen jb tk k salan halka thick ho jaye garam masala sprinklekrein.. Mazedar daal gosh ready hai. Serve with roti or boild rice.

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