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We hope you got insight from reading it, now let’s go back to lebanese chicken shawarma recipe. To cook lebanese chicken shawarma you need 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lebanese Chicken Shawarma:
- Provide For chicken marination
- Provide 700-750 g Boneless Chicken
- You need 1 tsp salt
- Take Ground cardamom
- Provide 1/4 cup lemon juice
- Take 4 tbsp yogurt
- Prepare 2 tsp paprika powder
- Take 1-1/2 tsp cumin powder
- Use 4 tbsp oil
- Provide For Khubz (bread)
- Use 500 g plain flour or wheat flour
- Get 2 tsp active dry yeast
- Provide 1 tsp sugar
- Take 1/2 tsp salt
- You need For crunchy salad
- You need 2 big red onion
- Provide 1 tomato
- Get 1 Small Iceberg lettuce
- Take 2-3 pickled cucumber
- Provide 3-4 pickled jalapeno
- Use 1/2 cup chopped parsley
- Use 1 tsp salt
- Prepare 1 tsp paprika powder
- Provide 3 tsp sumac powder
- Take For yogurt sauce
- Prepare 250 g yogurt
- Take 1/4 tsp salt
- Use 2-3 tbsp lemon juice
- Take 1/4 cup mayonnaise
- Provide 1/2 tsp paprika powder (add more if you like spicy)
- Prepare 1 garlic clove, grated
- Prepare 3 tbsp tahini sauce
Steps to make Lebanese Chicken Shawarma:
- Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
- Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
- Once cooked cut them in small pieces, set a side.
- For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
- Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
- Cook the flip side for about 1 minute or until nicely done, do not overcook.
- Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
- Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
- Mix all the yoghurt sauce ingredients together and keep it aside.
- To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
- Please tag @appetizing.adventure on Instagram if you make this!
Chicken Shawarma Recipe, Learn how to make Chicken Shawarma (absolutely delicious recipe of Chicken Shawarma ingredients and cooking method) About Chicken Shawarma Recipe. Shawarma Valley Restaurant is a family owned business that has been a long time coming. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Lebanese Chicken Shawarma - Shawarma is a popular Arabian sandwich. Marinated chicken thighs roasted on a large pyramid skewer.
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