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DOI mach(fish cooked in curd)
DOI mach(fish cooked in curd)

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We hope you got benefit from reading it, now let’s go back to doi mach(fish cooked in curd) recipe. To make doi mach(fish cooked in curd) you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook DOI mach(fish cooked in curd):
  1. Use 4 PC's rohu fish
  2. Use 100 ml curd
  3. Take 1 tea spoon besan
  4. Prepare 2 tbl spoon onion juice
  5. Use 1 tbl spoon ginger garlic juice
  6. Take 2-3 Green chilli
  7. Prepare Half teaspoon sugar
  8. Take Salt as per taste
  9. You need Half teaspoon turmeric powder
  10. Prepare Half teaspoon garam masala powder
  11. Get Mustard oil as required
  12. Get 1 tea spoon ghee
  13. You need 1 bay leaf
  14. Use 1 cinnamon stick
  15. Provide 3 Cardamom
  16. You need Handful freshly chopped coriander leaves
Instructions to make DOI mach(fish cooked in curd):
  1. Merinate the fish with salt and turmeric for 15 mins.
  2. Take a bowl mix curd,besan, onion juice, ginger garlic juice,salt,sugar. Whisk thoroughly to remove lumps.
  3. Heat oil in a pan fry the fish for 2 mins each sides. Put the fried fish aside.
  4. Add bay leaf, cinnamon stick, Cardamom saute for few seconds.add the smooth curd mixture and stir continuously.
  5. Cook the mixture for 5mins. Add water if required. Now add fried fish coat each side properly. Cook for 10 mins in medium to high flame.
  6. Add garam masala powder and ghee cook for 3 mins.
  7. Lastly add fresh chopped coriander leaves. Serve it with hot steam rice or pulaw.

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