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We hope you got benefit from reading it, now let’s go back to kothimbir vadi (savory coriander cake) recipe. You can cook kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Kothimbir Vadi (Savory coriander cake):
- Provide 1 bunch coriander leaves of , washed , finely choppe
- Get 1½ Cups besan
- Use 4 Tablespoons rice flour
- Use 3 tsps ginger-garlic green chilli & paste
- Use 5 4 cloves green chilli garlic ginger ( use ' s , & 1 "
- Provide ½ Teaspoon turmeric powder
- You need 1 Teaspoon cumin seeds
- You need 1 Teaspoon sesame seeds
- Take a pinch of hing
- Take 1 lemon juice of
- Take 1/4 Teaspoon baking soda
- Take to taste salt
- Get oil for shallow frying
- Use water for mixing the ingredients
- Prepare 2 Teaspoons oil
- Get tomato ketchup for serving
Steps to make Kothimbir Vadi (Savory coriander cake):
- Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
- In a separate bowl mix all the ingredients with enough water to make a thick batter.
- Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
- Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
- Serve hot with a tomato ketchup.
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