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Masoor Biryani
Masoor Biryani

Before you jump to Masoor Biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to masoor biryani recipe. To cook masoor biryani you only need 15 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Masoor Biryani:
  1. Use 1/2 kg Sabut MASOOR
  2. Use 1/2 kg Potato
  3. Prepare 1/2 cup Fried onion
  4. You need Tomatoes 3 large
  5. Take to taste Salt
  6. You need 1 tbsp Ginger paste
  7. You need 1 tbsp Garlic paste
  8. Prepare 2 tsp Red Chilli powder
  9. Get 1 tsp Haldi powder
  10. Provide 1 tsp Coriander powder
  11. Use 1 tsp Zeera powder
  12. Provide 1/2 cup Oil
  13. Get Rice 1 kg soaked (30min)
  14. Take Boiled with whole garam masala and salt
  15. Get 1/4 tsp Zarda Colour
Steps to make Masoor Biryani:
  1. Wash and soak for 20 minutes
  2. Potato peel and cut two piece
  3. Heat the oil
  4. Add Ginger garlic paste
  5. Add Chilli powder
  6. Add salt
  7. Add haldi powder
  8. Zeera powder
  9. Coriander powder
  10. Tomatoes
  11. Add fried onions
  12. Green chilli cut two piece cook until tomatoes are soft
  13. Tomatoes turn to paste then add daal
  14. Dal
  15. Potato
  16. Then add one bowl of water in dal and potatoes cook them
  17. At least 25 minutes dal is ready
  18. Boiling water in rice
  19. Add soaked rice
  20. Take a pan spread a layer of half rice
  21. Add cook dal masoor
  22. Again remaining rice zarda Colour and sprinkle oil
  23. Rice medium to low flame 15 minutes
  24. MASOOR BRIYANI ready

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