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The ingredients needed to prepare Hyderabadi chicken biriyani:
- You need Chicken
- Get 4 lbs
- Get Basmati rice
- You need 21 ounces/ 3 big glass full
- Prepare Spices
- Prepare 2 spoons ginger garlic paste
- Provide 2 spoons coriander powder
- You need 3 spoons mirchi powder
- Provide 1 1/2 spoons salt(adjust to taste)
- Get 1 spoon pepper
- Take 1 spoon turmeric powder
- You need 2 spoons garam masala
- Provide 1 spoon chicken masala powder
- Get 2 spoons chicken biriyani powder
- Get Vegetables
- Provide 1 onion
- Prepare 6 green chili
- Provide 2 bay leaves
- Use 3 cloves
- Use 4 star anise
- Use Oil
- Provide 6 spoons oil
- Use 3 spoons ghee
Steps to make Hyderabadi chicken biriyani:
- Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight
- Thinly slice the onions and fry it in ghee until brown and store onions seperately
- Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done
- Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now
- After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins
- Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins
- Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it
Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices. I particularly like the mix of spices. Skill Level: Intermediate. i.e Chicken Biryani Hyderabad Style I hope you like the recipeā¦. Switch off the gas and keep it on low. Hyderabadi Biryani Recipe, Learn how to make Hyderabadi Biryani (absolutely This Hyderabadi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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