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Khaman dhokla
Khaman dhokla

Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you need 17 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Khaman dhokla:
  1. Take batter
  2. Provide 11/2 cup water
  3. You need 11/2 cup gram flour(besan)
  4. Prepare 1 tsp salt
  5. Use 1/4 tsp turmeric powder
  6. Take 11/2 tsp sugar
  7. Prepare 1 tsp citric acid
  8. Use 2 tbsp rava
  9. Prepare 2 tbsp oil
  10. Get 11/2 tsp eno
  11. You need tempering
  12. Provide 2 tbsp oil
  13. Get 1 tsp mustard seeds
  14. Provide 10-12 curry leaves
  15. Take 3 and 4 green chilli slit
  16. You need 1/2 cup water
  17. Provide 2 tbsp sugar
Instructions to make Khaman dhokla:
  1. For the batter
  2. To make combine the 11/2 cup water, 1 tsp salt, 1/4 tsp turmeric powder, 11/2 sugar and 1 tsp citric acid and mix well for 2 minutes.
  3. Add rava, 11/2 cup gram flour. Beat it fast for 5 minutes. Add oil and beat well. Keep aside for 10 minutes. The batter should be smooth.
  4. Then add 11/2 tsp eno and a bit of water to activate it. And beat it fast.
  5. To steam dhokla in an instant pot, fill the inner pot with 2 glasses of water. Place a tall trivet in the inner pot. Arrange the pan with the batter on the trivet (I prefer using a medium/small-size round cake tin that will fit easily inside the instant pot).
  6. Then pour the batter in a cake tin(round). And cook for 15 minutes.
  7. For tempering
  8. Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Saute for few seconds and then add the white sugar. Mix nicely.
  9. Pour water and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat.
  10. Allow tempering to cool down a bit.
  11. Before poke the dholak with the fork, add the tempering over the dholak then you can serve it immediately.
  12. Tips for khaman dhokla
  13. It is important to sift the gram flour for making dhokla.
  14. Whisking the batter nicely ensures a soft and fluffy dhokla.
  15. Do not mix the batter for too long after adding the fruit salt. It needs to be steamed immediately.
  16. Before tempering the dhokla, make sure the dhokla and tempering are not piping hot. They should be warm to touch but not fuming.
  17. Before pouring the tempering, poke the dholak with the fork. Then pour the tempering.

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.

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