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The ingredients needed to prepare Bhunna gosht masala/mutton masala recipe:
- You need 1 kg mutton with bones
- Get 2 big onion slices
- Use 2 big tomato 🍅 slices
- Provide Half cup yoghurt
- Provide 1 tspn red chilli powder
- Provide 1 tspn salt
- Prepare 1 tspn turmeric powder
- You need 1 tspn coriander powder
- Get 1 tspn cumin powder
- Use 1 tspn garam masala powder
- Get 1 tbspn ginger garlic paste
- You need 1/2 cup Oil for cooking
Steps to make Bhunna gosht masala/mutton masala recipe:
- First of all add oil and onion and mutton and ginger garlic paste then cover the lid and make it tender in low flame
- After 40 minutes when meat become tender add yoghurt and tomato then cook it in high flame and also add all the spices except garam masala
- When oil comes out from the corners then add garam masala on top stir it well and turn off the flame
- Serve with hot chapaty and salad
A mutton preparation that is very popular in Pakistan, the mutton pieces are slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Serve it along with rumali roti or naan & pickled onions to enjoy. Bhuna Masala Recipe is a ready fried masala paste used to make curries. Bhuna masala paste is known to be spicy, color is from red to brown, oily and thick. I have kept the bhuna masala red as when I make any dish I would saute them first once it becomes brown then use them for making curries or.
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