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Soft Tofu Cubes Vegetable Thukpa
Soft Tofu Cubes Vegetable Thukpa

Before you jump to Soft Tofu Cubes Vegetable Thukpa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to soft tofu cubes vegetable thukpa recipe. You can have soft tofu cubes vegetable thukpa using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Soft Tofu Cubes Vegetable Thukpa:
  1. Provide 1 packet veggie Hakka noodles
  2. Get as needed dried tofu cubes
  3. Use 1 Chopped onions
  4. Provide 1/2 cup French beans
  5. Prepare 1 Carrots
  6. Use 1 Bell peppers
  7. You need 1 Tomatoes
  8. Provide 1 Spring onions
  9. Provide 1 tsp Chopped garlic
  10. Take 1 tsp Chopped ginger
  11. You need as needed Soya sauce
  12. Prepare as needed Sweet chilli sauce
  13. Get as needed Vegetable broth or plain water
  14. Provide as needed Oil,
  15. Use to taste salt,
  16. Take as needed Maggi masala powder
Instructions to make Soft Tofu Cubes Vegetable Thukpa:
  1. Cut all the vegetables in julienne strips.In another pot prepare noodles by adding little salt and oil..when the noodles are properly cooked strain them and pass through tap water so that noodles don’t turn out to a sticky consistency.In a hot skillet add two tablespoon oil.When the oil is hot enough add chopped onions.saute for two minutes..
  2. Add in chopped garlic and ginger,keep stirring.Now add all the vegetables.saute for two more minutes,don’t overcook.Add in cherry tomatoes and keep tossing occasionally for few more minutes.
  3. Add Maggi masala powder and chilli flakes (as par your preference).give it a toss.now add water soaked tofu cubes,toss them nicely.add water generously.
  4. Now add noodles,add salt.Be careful about the measurement of salt as soya sauce and sweet chilli sauce are already salty.Turn off the burner immediately.Don’t overcook noodles.The entire process of preparing thukpa does not take more than 10 minutes.Try to keep vegetables as crunchy as possible.Serve hot.

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