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We hope you got insight from reading it, now let’s go back to raw mixed berry and mango cakes recipe. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare RAW MIXED BERRY and MANGO CAKES:
- Take cake batter
- Provide 2 1/4 cup almond meal + extra
- Get 1/2 cup desiccated coconut
- Get 1/4 cup coconut oil
- Take 4 capfuls of rose water
- Use 1/2 cup dried dates
- Prepare 1/2 cup cashews
- Take 4 tsp cinnamon
- Get 2 tsp nutmeg
- You need 1/2 cup maple syrup + extra
- Prepare extra
- Take 1 cup mixed berries
- You need 1 cup mango
- Use vegan whipped cream (refer to recipes)
Steps to make RAW MIXED BERRY and MANGO CAKES:
- In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
- Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
- Divide the mixture into 2 bowls.
- In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
- Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
- Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
- Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.
Freeze-dried berries make the process so much easier. This mango cheesecake (a raw cheesecake) has a coconut center, macadamia crust and mango topping. It's tropical, delicious and gluten-free, vegan and The center of this raw cheesecake has a bit more coconut flavor than my mixed berry cheesecake. Mango drumstick dal - lentil made using arhar dal (pigeon pea lentils), raw mangoes and drumsticks. the mango dal goes very well with basmati rice. The mango and turmeric filling is a mix of mango, fresh turmeric, fresh ginger, lime and creamed coconut and it's absolutely divine.
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