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Chicken shawarma
Chicken shawarma

Before you jump to Chicken shawarma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Chicken shawarma:
  1. Prepare Shawarma bread know as khubus or Pita bread
  2. Provide Cardamon
  3. Use Lettuce
  4. Prepare Shredded cabbages
  5. You need Shredded onions and cucumber
  6. Take Salt
  7. Use Water
  8. Take Shredded chicken
  9. Prepare Spices,garlic,ginger,turmeric,paprika,cloves,cuming seed,oregano
  10. You need Soy sauce
  11. Prepare Olive oil
  12. Use Garlic sauce
  13. Get Fried potatoes
  14. You need Sausages
  15. Get Lemon
  16. You need cube Seasoning
Steps to make Chicken shawarma:
  1. Wash the chicken,and add lemon teaspoon of lemon,and set aside your listed spices above
  2. Add all the spices inside the bowl with the chicken, add soy sauce and grind your ginger,garlic,cloves and cuming seed,cardamom seed to paste and add to the chicken,add little olive oil,salt and seasoning cube.
  3. Mix everything,cover and put inside the fridge to marinate for 2hours,but for best taste to be kept over night.
  4. Place a pan on medium heat,and put the chicken.give a good stir,
  5. Continue to stir until is well cooked.
  6. Now is done,keep aside the shredded chicken.
  7. Assemble all your fillings and bread
  8. Spread either garlic sauce, mayonnaise,ketchup,or both.but I used garlic sauce for mine.spread it in the middle of the Pita bread,add your shredded chicken, sausages,fries,lettuce,shredded onions,cucumber and cabbage,then roll it.
  9. It should be like this
  10. Place the bread on a toaster that have a grill for about 5mins
  11. Done and can be wrapped
  12. It can be wrapped like this.
  13. For the Pita bread,add flour in a bowl,add salt and water to make a dough,cover and leave it for about 15mins.and sprinkle flour on your work board and Knead smoothly. Cut your dough into 6.and flat the bread.in a pan on very low heat place ur bread and keep swapping on each side until is done.for better result use nonsticky pan.

This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! Chicken Shawarma became an irrevocable obsession with the realization that I could recreate similar flavors at home. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!

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