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Before you jump to Black Chana Masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to black chana masala recipe. To make black chana masala you need 26 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Black Chana Masala:
- Get 2 Cups Black Chickpeas (Kala Chana)
- Take 1/2 Onion finely chopped
- You need 1 Green Chilli
- Get 2 Garlic Cloves
- Get 1/2 Inches Ginger
- You need Pinch Hing
- Get Pinch Baking soda
- Prepare 1 Small Tomato chopped
- Use 1 teaspoon Coriander Power
- Get 1 teaspoon Turmeric
- Get Coriander leaves finely chopped
- Take 1/2 Juice of Lemon
- Provide As per taste salt
- Get 1 teaspoon Garam Masala
- Use 2 tablespoons Oil
- Take Water
- Get whole Masala Paste
- Prepare leaves Coriander
- Use 1/2 Juice of Lemon
- Provide 3 Dried Red chillis (remove the seeds and soak it warm water)
- Prepare 1 tablespoon Coriander seeds
- Get 1 teaspoons Cumin seeds
- Provide 1 Inch Ginger
- Prepare 4 Garlic Cloves
- Get 2 Green Chillis
- Use 1/2 Onion chopped
Steps to make Black Chana Masala:
- Wash 2 cups of Black Chana and soak it overnight or 6 -7 hours. After that drain the water and add fresh water boil them in pressure cooker for 15-20 minutes.Take 3 Dried Red chillis,Cumin and Coriander seeds,1 inch Ginger, 4 Garlic Cloves,1/2 Onion, Juice of 1/2 Lemon and Coriander leaves, whole spices grind and make a paste.
- Take a pan, heat it up add oil and pinch of hing, onion, green chillies and saute well with 1/2 inch grated ginger, 2 grated Garlic Cloves. Add 3 tablespoons grind masala paste and cook until paste changes the colour.
- Add Turmeric, Garam Masala, salt and tomato cook for 4 minutes. Now add boil black Chana, pinch of soda with water and covered it for 25-30 minutes on medium flame. After that turn off the flame add Lemon Juice and chopped coriander leaves. Serve with Rice or Chapati.
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