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Shrimp, Edamame, and Corn Tempura Fritters
Shrimp, Edamame, and Corn Tempura Fritters

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We hope you got benefit from reading it, now let’s go back to shrimp, edamame, and corn tempura fritters recipe. To cook shrimp, edamame, and corn tempura fritters you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
  1. Get 1 Vegetable oil
  2. Prepare 100 grams Peeled shrimp
  3. You need 50 grams Edamame or fava beans
  4. You need 40 grams Corn kernels
  5. Prepare 50 grams Tempura flour
  6. Use 75 ml Water
Steps to make Shrimp, Edamame, and Corn Tempura Fritters:
  1. Prep the peeled shrimp, edamame, and corn.
  2. Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
  3. This is how they look cut open. The green, yellow and red is colorful.
  4. I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.

Strong tea poured over hot rice and topped with a fried shrimp and corn fritter - this is a typical Japanese tempura restaurant course. If you visit a tempura omakase restaurant, the last savoury course is usually a choice between ten don - a tempura fritter (kakiage) over rice, with miso soup on. View top rated Corn shrimp fritters recipes with ratings and reviews. Corn, Shrimp And Chive Fritters, Corn, Shrimp, And Pepper Fritters, Jim's Corn Shrimp Chowder, etc. these edamame shrimp fritters at the to pat dry the shrimp and corn with paper towels. This recipe for Shrimp and Corn Fritters is one of those.

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