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We hope you got insight from reading it, now let’s go back to rhubarb streusel muffins recipe. To cook rhubarb streusel muffins you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Rhubarb Streusel Muffins:
- Take 2 1/2 cups all-purpose flour
- Use 3 teaspoons baking powder
- You need 3/4 teaspoon salt
- Get 1 cup white sugar
- Provide 1/2 teaspoon ground cinnamon
- You need 2-3 cups fresh, chopped rhubarb
- Use 1 cup low fat milk
- Use 1/2 cup coconut oil
- Prepare 2 eggs
- Prepare Streusel topping
- Prepare 1/2 cup all-purpose flour
- Take 1/2 teaspoon ground cinnamon
- Get 4-5 tablespoons melted butter
- Get 1/3 cup white sugar
- Get 1/2 teaspoon baking powder
Instructions to make Rhubarb Streusel Muffins:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
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