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Namkeen Sweet Corn Peas Pulao
Namkeen Sweet Corn Peas Pulao

Before you jump to Namkeen Sweet Corn Peas Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Most of us have a pretty good idea about what healthy eating is: lots of fruits and vegetables and not as much fat and glucose. But in regards to children, knowing what is healthy is simply the beginning. And even in the event that you keep’healthy' it does not imply your kid will willingly eat it.

There is hope. Kids need some excess encouragement and advice along with a few of these strategies your kid is sure to eat healthy.

Be a gatekeeper.

It is likely the simplest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control on what food and snack choices are in your dwelling. If a child is hungry they’ll eat it whenever there isn’t another alternative. Have you ever heard of a child starving to death because his parents would not feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and out of your child’s reach. Organize your fridge and cabinets so that healthy foods are the primary foods which you see. In the event you choose to have some unhealthy options in the home keep them from sight and you and your kids are going to be not as likely to choose them as an option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables require little preparation that’s excellent for your own’starving' child and you. Take a fruit basket in eye level about the counter whatsoever times or have a container with carrots and celery sticks prepared to go from the refrigerator. You could not be aware of how many more fruits and vegetables that your child will consume simply by having them visible and easy to grab.

Make learning about food enjoyable.

Taking some of the mystery from where foods come from can work wonders for some discerning eaters. Plant a vegetable garden for a family project and set your child in charge of watering and picking the ripe vegetables. Children who are involved are more inclined to be a willing player during the eating process.

Keep Your Eye on Portion dimensions.

Parents frequently stress over how much their kids should be eating. Whether you’re attempting to get a selective eater to have a bite of any green or restrict the sum of dessert your sweet-toothed kid needs watching portions is essential. Knowing the size of a healthy portion will provide you some essential perspective. You may use the USDA’s Guidelines for Healthy Eating to learn about just what a healthy part is.

Keep in mind that eating foods together is not only a great way to catch up in your household’s day it’s also the ideal time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to namkeen sweet corn peas pulao recipe. You can have namkeen sweet corn peas pulao using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Namkeen Sweet Corn Peas Pulao:
  1. Take 2 cups boiled rice
  2. You need 1 finely chopped capsicum
  3. Prepare 1 finely chopped carrot
  4. Use 1 finely cut onion
  5. Prepare 1 cup sweet corns
  6. Take 1/2 cup peas
  7. Use 1 tbsp red chilli
  8. Provide to taste Salt
  9. Get 1 tbsp jeera
  10. You need Few beans
  11. Provide 1 tbsp ginger garlic paste
  12. Provide 1 green chilli chopped
  13. Use 2 tbsp oil
  14. Prepare 1/2 tbsp soya sauce
  15. Get 1/2 tbsp vinegar
  16. You need 1 tbsp lemon juice
  17. Take 1/2 spoon coriander powder
  18. Get 1 tbsp Maggi masala
  19. Take 1/2 tbsp garam masala
  20. Take As required Butter
Instructions to make Namkeen Sweet Corn Peas Pulao:
  1. In a pan, heat oil or butter and add jeera and ginger garlic paste.
  2. Now add all the chopped vegetables and cook for few mins.
  3. Along with this add all the dry masala.
  4. Add soya sauce and vinegar and mix well.
  5. Now add Maggi masala and garam masala and cook for another few mins.
  6. Finally add boiled rice and add water to cook.
  7. Add lemon juice and coriander leaves for decoration.
  8. Serve it hot with chutney or sauce.

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