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Gosht/ Mutton Karahi
Gosht/ Mutton Karahi

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We hope you got insight from reading it, now let’s go back to gosht/ mutton karahi recipe. To make gosht/ mutton karahi you only need 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gosht/ Mutton Karahi:
  1. Take 1/2 kg Mutton
  2. You need 2 Onions sliced
  3. Take 1 Tomato chopped
  4. Use 1/2 cup Tomato puree
  5. Use 2 tbsp Ginger garlic paste
  6. Provide 3 tbsp Oil
  7. Take 2-3 Green Chillies slit
  8. Use 1/4 cup chopped Coriander leaves
  9. Prepare 1/2 tsp Turmeric
  10. Provide 2 tbsp Coriander powder
  11. Take 1 tsp Pepper
  12. Provide 1 tsp garam Masala powder
  13. Prepare to taste Salt
  14. Provide For Karahi Masala
  15. Use 1 tbsp Cumin seeds
  16. Provide 1/2 tsp Fennel Seeds
  17. Provide 2-3 dry Red Chilli
  18. Use 2 Cardamom
  19. Take 2 Cloves
  20. Get 1/2 inch Cinnamon
  21. Provide 1/2 tsp Turmeric
  22. You need 1 tbsp kasuri Methi
  23. Use 1 tbsp Peppercorns
Instructions to make Gosht/ Mutton Karahi:
  1. Dry roast the Karahi spices until aromat and grind to powder. Keep it aside
  2. Pressure cook mutton with 1/2 cup water, coriander powder and salt for 2 whistles. Once steam releases naturally, keep mutton and stock seperately
  3. Heat 1 tbsp oil in a pan, add 1 tbsp karahi masala, mutton stock with tomato puree and cook until it starts thickening. Keep it aside
  4. In same pan, heat remaining oil, add onion, ginger garlic paste and green chillies. Saute until onions are tender
  5. Add pepper powder, 1 tbsp karahi masala, garam masala, turmeric salt and tomatoes. Saute until tomatoes are soft
  6. Now add mutton with tomato puree gravy. Stir well. Cook on low heat for 15 minutes. Switch off. Garnish with 1/2 tbsp Karahi masala, coriander leaves and serve hot with roti or naan. If any excess masala is left, store in airtight container for future use

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