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Before you jump to Edamame, Bacon, and Potato Cake Sale recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to edamame, bacon, and potato cake sale recipe. You can cook edamame, bacon, and potato cake sale using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Edamame, Bacon, and Potato Cake Sale:
- Provide 150 grams Cake flour
- You need 5 grams Baking powder
- Prepare 2 Eggs
- Provide 4 tbsp Milk
- Get 20 grams Sugar
- You need 50 grams Olive oil
- Provide Ingredients:
- You need 80 grams Bacon (block)
- Provide 100 grams Potatoes (Irish Cobbler)
- Prepare 100 grams Edamame (frozen)
- You need 20 grams Green bell pepper (finely chopped)
- Provide 4 Button mushrooms (raw)
- Take 4 small squares of individually wrapped cheese
Steps to make Edamame, Bacon, and Potato Cake Sale:
- Prepare the ingredients. Cut the bacon and potato into 8 mm cubes. Slice the mushrooms. Cut each portion of cheese into 12 pieces.
- Cook the fillings (except the cheese) with the bacon in a frying pan. Sprinkle with salt and pepper to taste (I prefer not to).
- Once the flavor of the bacon coats the ingredients and the mushrooms and peppers become tender, it's done cooking. Set aside to cool.
- Break the egg into a bowl and beat it. Add the sugar, milk, and olive oil and combine. (Set aside some of the olive oil here.)
- Once it has been completely combined, sift in the flour and baking powder. Stir until no longer powdery.
- Once Step 3 has cooled, mix it into Step 5. Add the cheese and stir. Add the remaining olive oil and combine everything together.
- Line the pound cake pan with parchment paper. Pour the batter into the pan and bake at 180°C for 40 minutes.
- I added some heart-shaped fish sausages for my daughter.
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