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The ingredients needed to make daal mutton gosht:
- Prepare 1 . Toor daal - 1 cup
- Take 2 . Mutton pieces - 6 - 8
- Prepare 3 . Onion - 1 sliced
- Use 4 . Ginger - 1 inch pc
- Take 5 . Tomato - 1/4 cup chopped
- You need 6 . Turmeric powder - 1 tsp
- Provide 7 . Red chilli powder - 1 tspn
- Use 8 . Coriander powder - 1 tbspn
- Provide 9 . Garam masala - 1 tbspn
- You need 10 . Salt
- Prepare 11 . Water
- Use 12 . Coriander or mint leaves
- Take 13 . Oil
Steps to make daal mutton gosht:
- Wash and soak toor daal.
- In the pressure cooker add toor daal, mutton, turmeric powder, ginger, salt and water and cook for 4 - 5 whistles.
- In a pan add oil and heat it up then add sliced onions, salt and then let them turn golden brown, reserve few for garnish.
- Then add tomatoes and cook them until they are nice and soft and then start adding the masalas - red chilli powder, turmeric powder, coriander powder and garam masala.
- Check the daal and add some water to it if you needed.
- Add the daal into the masala and mix it properly.
- Let it cook for sometimes - Daal mutton gosht is ready to be served. - Serve it with fried onions and coriander or mint leaves. - (You can add some lemon juice. Its your choice)
Learn To Cook Daal Gosht by www.proudlyindian.co.za. Tips to make Daal Gosht at home, Daal Gosht Ingredients, Daal Gosht Recipe video & more at Firstly, wash the mutton under running water and pat dry. Then cut the mutton pieces in cubes. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Potato Mutton (Aloo Gosht) - Mutton It is one of the well known and all time favorite curry of Pakistani cuisine.
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