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We hope you got insight from reading it, now let’s go back to dal gosht instant chicken 65 thali recipe. You can have dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Dal Gosht instant chicken 65 Thali:
- Provide Mutton dal ingredients
- Get 500 gram Mutton
- Provide 1 cup chana dal soak 1 hour
- Get 1 cup urad dal soak 1 hour
- Prepare 2 tbsp ginger garlic paste
- Get 2 medium size onion chopped
- Use 2 tomatoes chopped
- Provide 1 tsp Dred chilli powder
- You need 1 tsp turmeric powder
- You need 1 tbsp coriander powder
- Provide To taste Salt
- Provide 2 Cloves
- Provide 2 Cardamom
- Take Chicken 65
- You need 1 inch Cinnamon
- Provide 1 bowl Boneless chicken
- Take 1 egg
- Provide 1 tbsp ginger garlic paste
- Take 1 tsp chilli chicken masala
- Provide 2 drop soya sauce
- Prepare to taste Salt
- Use 2 tbsp corn flour
- Provide 1 tbsp maida/all- purpose flour
- Use as needed Oil for deep fry
- Prepare Basmati rice
- You need 2 cup Soaked rice for 1 hour
- Prepare as needed water
- Provide spices
- Get 1 bay leaf(Taj patta)
- Prepare 2 cloves
- Prepare 4 black pepper
- Use 2 Cardamom
- Prepare 1 lemon juice/vinegar
- Provide 1 tsp oil
Steps to make Dal Gosht instant chicken 65 Thali:
- Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
- Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
- Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
- Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready
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