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We hope you got benefit from reading it, now let’s go back to vegan curry (cari) recipe. To make vegan curry (cari) you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegan Curry (Cari):
- Get 2 Tbsp oil
- Provide 1 large potatoes diced
- You need 1 tsp vegetable broth powder
- Provide 2 Tbsp lemongrass
- Prepare 5 dried bay leaves
- You need 1 c. soy milk
- Provide 1 c. tofu, veggy meat diced
- Take 2 c. carrots cur in 1" pieces
- Get 2 Tbsp curry
- Take 2 Tbsp coconut powder
Instructions to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Check out our vegan curry selection for the very best in unique or custom, handmade pieces from Did you scroll all this way to get facts about vegan curry? Well you're in luck, because here they come. Our vegan chickpea curry is packed full of protein, fibre and iron.
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