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Chane ki dal gosht with rice
Chane ki dal gosht with rice

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We hope you got insight from reading it, now let’s go back to chane ki dal gosht with rice recipe. To make chane ki dal gosht with rice you need 17 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Chane ki dal gosht with rice:
  1. Provide 1/2 kg mutton
  2. Prepare 2 bowl chane ki dal
  3. Take 3-4 tbsp desi ghee
  4. You need 1 garlic
  5. You need 4 smal pc of ginger
  6. Provide 4 tbsp green chilli paste
  7. Get 3 green chilli chop
  8. Get fresh coriander
  9. Provide salt as per taste
  10. Prepare 1 tbsp red chilli
  11. Provide 1/4 tsp turmeric powder
  12. Get 1 tbsp coriander powder
  13. Take 1 tsp cummin seeds
  14. You need 2 tsp black pepper
  15. Get 1-1/2 tsp garam masala
  16. Provide 1 cinnamom stick
  17. Use 1 black cardamom
Instructions to make Chane ki dal gosht with rice:
  1. Dal ko atleast 5-6 hours ke lie bhigo de main rat main he bhigo dete agar subha bnani hu tu
  2. Onion or zeeray ko desi ghee main saute karein light golden hone tak
  3. Cinamom stick,black cardamom,Gosht,spices,green chilli paste and ginger garlic paste add karein
  4. Oil sep hu tu water add kar ke 15 mins ke lie presure laga dein
  5. After 15 mins gosht ko bhon le pani hu tu dry kar le
  6. Masala sa ban jae or oil separate hu jae
  7. Dal add karein achy se mix kar ke 1 jug pani ka add kar dein
  8. Again 20 mins ke lie presurre laga dein
  9. Open kar ke oper pani jama hu ga separate bowl main nikla le or dal nechy rehny de
  10. Dal ko masher se mash karty hue hadia separae plate main nikal lein botia sath mash karty jaein
  11. Mash hue dal or gosht
  12. Separate kia huwa pani or hadia again add kar de
  13. 10 min tak pakaein chop green chilli add karein
  14. Kali mirch garam masala add karein dal ko zayda thick nahi karty thanda hone pay thick hu jaty ha
  15. Rice or achar ke sath serve karein

This recipe is made using wonderful. maah chole ki dal But most of the times I make this simple chana The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber But you can keep the consistency thick if you want. If serving chana dal with rice, then medium. Chane ki Dal Recipe, Learn how to make Chane ki Dal (absolutely delicious recipe of Chane ki Dal ingredients and cooking method) An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes. Chana Dal Recipe - Chana Dal Fry - Chane ki Daal - Dhaba Style Dal - Hinz Cooking.

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