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We hope you got benefit from reading it, now let’s go back to hari mirch ka gosht (mutton) recipe. To make hari mirch ka gosht (mutton) you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Hari mirch ka gosht (mutton):
- Prepare 1/2 kg mutton
- Provide 1/2 coconut
- Use 4 tbsp ginger garlic paste
- You need 1 tsp turmeric powder
- Prepare 1 tbsp salt
- Take 1 cup hara dhania
- Get 5 tbsp oil
- You need 3 tomatoes
- Prepare 2 medium size onion
- Get 1 tsp jeera
Instructions to make Hari mirch ka gosht (mutton):
- Fist step after cleaning mutton nicely always cook on gas stove never cook in pressure cooker add salt,turmeric and 1 tbsp ginger garlic paste and mix nicely and coat the mutton and keep on medium flame to get the mutton cook never use water or anything the mutton itself leaves water and the juice of tomatoes helps mutton to get cooked.
- When mutton becomes dry and there's no water it means mutton has cooked,next step take a pan heat oil use 5 tbsp oil for 1/2 kg mutton then add jeera and let it splutter next add ginger garlic paste and saute till raw smell goes off.
- Next add green paste made of coconut and hara dhania I have grind coconut and hara dhania together to give that green colour paste for the recepie add the coconut paste and saute for a minute and with adding onion and tomatoes and saute the masala till it becomes light brown and the let the raw smell goes off of the coconut.
- Next add the cooked mutton to it and add 1 cup of water and cover the lid and keep for 10 to 20 minutes so that the whole masala gets mixed well with the mutton garnish with hara dhania while serving.The delicious haree mirch mutton is ready to eat serve with chapati or jowar roti goes well. Special note you can use this masala to make vegeterian recepies also.
Add into oil pan now add boiled mutton with little stock fry meat on high flame add salt keep string. Whisk yogurt and add into mutton and stir, break green. Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken , dalcha recipe etc… Different versions of Achari Gosht Recipe can In this post I am going to show one version of making Achari mutton with yogurt and pickled flavors. As I update I shall be posting different versions of it. Bhendi aur Ghost ka khatta salan, the mutton/lamb and the okra combination is very popular in Hyderabad (India) and Bhendi Ghost or Bhendi aur Ghost ka khatta saalan is a tamarind based curry with onion and tomato as a base.
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