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The ingredients needed to prepare Miss Szubaxo's Borscs- with my twist:
- Prepare 150 g colorful kidney beans (soaked in water a day before)
- Get 3 teaspoon dried dill
- Get 4 bay leave
- Prepare 1 1/2 veggie soup cube
- Provide 150 g meat of your choice (if using)
- You need 1 beetroot
- Provide Habdful of colorful whole peppercorns
- Get 1/2 red bell pepper
- Use 6 celeriac leaves
- Provide 2 tbsp ketchup
- Provide 2 tbsp oil
- Prepare I used some of my previous soup (the tofu one) (just the liquid)
Instructions to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.
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