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Viazi vya Rojo
Viazi vya Rojo

Before you jump to Viazi vya Rojo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to viazi vya rojo recipe. You can cook viazi vya rojo using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Viazi vya Rojo:
  1. Provide 4-5 Medium sized potatoes (peeled and cubed)
  2. Get 2 large ripe tomatoes
  3. Get 1 Large onion
  4. Get Ginger garlic paste
  5. Use oil for frying
  6. Prepare tomato paste (optional)
  7. Use cumin seeds (optional)
  8. You need to taste salt
Instructions to make Viazi vya Rojo:
  1. You can either half boil your potatoes or direct fry. I opted for the later.
  2. Heat oil in a sufuria, add in your cumin seeds fry for a few mins, add in your grated onions followed by your ginger garlic paste.
  3. Then add in your potatoes and mix well with fry for 2-3mins.
  4. Add in our chopped tomatoes & paste if you wish (i didnt use paste here) mix well let is cook. Add in a little water and let it simmer on low-medium heat till well cooked and thickens.
  5. Serve with chapati, mahamri, or bread.

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