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Mix Vegs Dalkhichidi
Mix Vegs Dalkhichidi

Before you jump to Mix Vegs Dalkhichidi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mix vegs dalkhichidi recipe. To make mix vegs dalkhichidi you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Mix Vegs Dalkhichidi:
  1. Prepare 1 Bowl Basmati Rice(optional any)
  2. Prepare As required Mix Veg (little pumpkin,peas,carrot, pumpkin (optional)
  3. Use 2 each onions and medium tomatoes
  4. Get 2 green chillies
  5. Prepare 2tsp ginger garlic paste
  6. Get As required All Spices and few whol garam masala
  7. Prepare As required Oil/Ghee
  8. You need 2 tbsp each Dals: turdal, yellow Moong dal,masoordal,
  9. You need 1 tbsp urad dal
  10. Provide 1tsp black dal
Steps to make Mix Vegs Dalkhichidi:
  1. Wash Rice and all Dals,soak for more than half an hour.In a big Cooker put Oil, butter, put Jeera, whole garam masala (tezpatta, cloves,big and small Elachi, dalchini), saute for few minutes,add sliced Onions till it become pinkish brown,add Dals, stir it, now add Rice, put chopped tomatoes and add all spices including Salt.
  2. Saute for few minutes,add water as required and cover the Cooker for 2 whistle, and sim the Gas for few minutes and gave tadkaa over khichdi by putting Ghee and garnish with corrriander leaves.
  3. Serve hot with Curd and roasted papad.

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