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We hope you got benefit from reading it, now let’s go back to iraqi vegetarian dolma recipe. To make iraqi vegetarian dolma you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Iraqi vegetarian Dolma:
- Get Rice
- Provide leaves Grape
- Provide spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
- You need lemon liquid
- Get chick peas (optional)
- Use potato
- Use onion
- Provide tomato
- Provide olive oil
- Take celery
- You need dill (optional 1 spoon)
- Use broad beans
Steps to make Iraqi vegetarian Dolma:
- Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
- Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
- Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
- This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
- It should be like this picture or similar 👍🏻😍
The Best Vegetarian Dolmades Recipes on Yummly Dolmade, Delicious Vegetarian Dolmades, Beetroot Leaves Dolmades. Iraqi Dolma (Iraqi). basmati rice, lamb, salt, white pepper, pomegranate molasses, juma spice blend, sunflower oil, garlic, california vine leaves, onions, peppers, lemons, lamb chops. The Babylonians, and later the Sumerians and Assyrians, set forth the. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis.
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