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We hope you got benefit from reading it, now let’s go back to kachhe gosht ki biryani recipe. To make kachhe gosht ki biryani you need 31 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kachhe Gosht ki Biryani:
- Use 1 kg mutton or chicken,if using mutton add 2 tbsp raw papaya paste
- Prepare Chicken marination
- You need 2 1/2 cup fried onion
- Take 3/4 cup yogurt
- Prepare 2 tomatoes chopped
- You need 2 tbsp ginger & garlic paste
- Provide 2-3 green chilies chopped
- Prepare 2 tbsp red chilli powder (or as per your taste)
- Get 2 tbsp coriander powder
- Provide 1 tbsp cumin powder
- Provide 1 tsp turmeric powder
- Take 1 cup chopped coriander leaves chopped
- Get 3/4 cup chopped mint leaves chopped
- Take 3 tsp Biryani masala powder
- Use 2 tbsp lemon juice
- Use 4 tbsp oil
- Get 3 tbsp ghee
- You need as needed whole spices all (cloves,black pepper, jeera,star anise,bay leaves, cinnamon, green cardamom) few
- Prepare to taste Salt
- Take 2 potatoes cut into 2 pieces (optional)
- Take For Rice
- Prepare 4 cups basmati rice
- Take 2 bay leaf,
- Use 2 sticks Cinnamon
- Take 3 to 4 cardamom
- Provide 1 tsp jeera
- Take 2 tbsp lemon juice
- Provide 4 tbsp oil
- Use as needed Saffron colour
- Provide to taste Salt
- You need as needed Water to cook the rice
Steps to make Kachhe Gosht ki Biryani:
- Wash & clean the mutton or chicken pat dry. Marinate the chicken or mutton with all the above ingredients of marination. Keep it for 30 mins.Leave some fried onions, ghee for garnishing
- Wash the rice. Boil the water in a pan add the whole spices, oil, lemon juice & salt. Rice should be 3/4 cooked. Strain and keep aside
- Then cook the marinated meat or chicken till the meat is tender do not add water.When the gravy is thick off the gas
- Grease a pan layer first with rice then the full gravy,again spread rice.
- Add saffron colour on top,fried onions & ghee
- Cover the pan with aluminium foil and then with lid.keep this on a tawa on high flame first fr 10 mins then 15 to 20 mins on low flame.
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