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Alo baingan gosht (mutton gravy)
Alo baingan gosht (mutton gravy)

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We hope you got insight from reading it, now let’s go back to alo baingan gosht (mutton gravy) recipe. You can have alo baingan gosht (mutton gravy) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Alo baingan gosht (mutton gravy):
  1. Take 1/2 cup oil
  2. Prepare 10 black pepper
  3. Use 1 tsp cumin
  4. Provide 1 kg meat
  5. Use 2 onion
  6. Get 4 tomatoes puree
  7. Use 5 cloves garlic
  8. Prepare 7 green chilies
  9. Use 1/2 tsp turmeric
  10. Provide 1 tbsp coriander powder
  11. Prepare 1 tsp salt
  12. Provide 1 tbsp red chili powder
  13. Take 1/2 tsp crushed red chili
  14. Get 2 potatoes
  15. Get 2 brinjals
  16. Prepare 2 cups water
Steps to make Alo baingan gosht (mutton gravy):
  1. Heat oil in a pan add black pepper and cumin….
  2. When starts to pop add meat…
  3. Onion….
  4. Tomatoes….
  5. Add garlic… green chilies and tirmeric…..
  6. Add salt… coriander and red chili powder
  7. Add crushed red chili and mix cook till meat is almost done…. then add potatoes…
  8. And brinjal fry it on high flame till oil comes up then add 2 glass water and let it cook for half hour…..

It is a time consuming dish but the taste of this dish makes all the effort worthwhile. Learn how to make mutton bhuna gosht masala. About Mutton Bhuna Gosht Recipe: A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha. Разбрах! Сайтът www.alo.bg използва бисквитки.

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