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We hope you got benefit from reading it, now let’s go back to easy in the microwave! sake steamed chicken with umeboshi and shiso leaves recipe. You can cook easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Take 100 grams Chicken thigh meat
- Prepare 1 small Umeboshi
- Get 2 Shiso leaves
- Provide 1 tsp Sake
- Take 2 tsp Soy sauce
Steps to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
- Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
- If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
- Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.
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