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The ingredients needed to make Warm chickpeas and cumin salad - balila:
- You need 2 cups canned chickpeas
- Provide 1 clove garlic, crushed
- Take 8 tablespoons lemon juice
- Take 1/3 cup olive oil
- Provide 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Get For garnishing:
- Use 1 tablespoon parsley, chopped
Steps to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
The updated recipe I believe calls for a full tablespoon of both coriander and cumin which is a lot, but it coats The roasted cauliflower and chickpea combo give it some heft, while the fennel salad and yogurt mixture. Served warm, hummus balila is a perfect winter's dish. Chickpea Salad Cumin Recipes on Yummly The real story here is the cumin vinaigrette which is laced into every bite of this salad. It's a heady combination of toasted cumin seeds, black pepper, and Going through the list of ingredients in this recipe, it all seems pretty familiar: chickpeas, mint, feta, olives—standard stuff in a chickpea salad.
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