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We hope you got benefit from reading it, now let’s go back to black peppered lamb with gourd -louki gosht recipe. You can have black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Black Peppered Lamb with Gourd -Louki Gosht:
- You need 1 kg Lamb with bones or boneless
- Get 2 medium sized Gourd
- Take Whole Spices
- Provide 1 tea spoon black whole pepper
- Get 1 tea spoon shah zeera
- Provide few pieces of cinnamon sticks
- You need 1 piece star anise
- Provide 1 piece big black cardamom
- Take 3 bay leaves
- Prepare 1 tea spoon Coriander seeds
- Take 5 green cardamom
- You need 4 cloves
- Provide Other ingredients
- Get 1 tea spoon Garam masala
- Prepare 1 tea spoon coriander powder
- You need 1 tea spoon zeera powder
- Use 3 tea spoons black pepper powder
- Get 2 tea spoons garlic ginger paste
- Take 2 tea spoons salt
- Provide 1 tea spoon turmeric powder
- Use 4 table spoon cooking oil
- Take fresh coriander leaves for garnishing
- Use 2 big sized onions chopped thin long ways
Steps to make Black Peppered Lamb with Gourd -Louki Gosht:
- Heat the oil in the frying pan
- Add the chopped onions and all the whole spices and fry the onions until crisp and brown
- Add the lamb and fry until you can"t see any red meat
- Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
- Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
- Now add salt and stir well for 5 minutes
- Add a cup of water and let it boil then simmer it for 20 minutes
- Now add the chopped gourd and simmer it for another 15 minutes
- Garnish with fresh coriander leaves and serve it with hot chapati or white rice
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