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We hope you got insight from reading it, now let’s go back to ofe akwu recipe. To make ofe akwu you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ofe Akwu:
- Take 1 kg Palm fruit
- Prepare Assorted meat
- Provide Dried fish
- Provide leaf Scent
- You need Seasoning cube and salt
- Provide Fresh pepper
- Get Crayfish
- Provide Traditional seasoning
Instructions to make Ofe Akwu:
- Cook the Palm fruit after washing it for 30minute
- Pound using morta and pestle till the back is thoroughly separated from the fruit
- Wash with warm water to extract the juice and sieve out the chat using tiny hole sieve
- Cook the Palm extract for another 20minutes till the water thickets a bit
- Add the cooked meat with the stock and alow to boil together for another 5minutes
- Add the blended peper and catfish, Stir and alow to boil for 5minutes
- Add the sliced scent leaf, maggi cube and salt to taste
- Stir and serve with any swallow or pasta of your choice.
- Bon Appetit
Because of the geographical location of Niger Palm nut soup also known as Ofe Akwu is a delicious African delicacy made from creamy extract got from. Последние твиты от Ms_ofeakwu (LAGOS OFEAKWU KITCHEN) (@ms_ofeakwu). Our services : •Ofeakwu •Stews •Vegetable soup •Egusi soup •Bitter leaf soup •Other native. Ofe Akwu is a palm nut stew that is native to the Igbos in Nigeria. Ofe akwu tends to be more appetising than the usual tomato stew. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate.
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