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Anaroshi Gosht (Meat in pineapple gravy)
Anaroshi Gosht (Meat in pineapple gravy)

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We hope you got benefit from reading it, now let’s go back to anaroshi gosht (meat in pineapple gravy) recipe. You can have anaroshi gosht (meat in pineapple gravy) using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Anaroshi Gosht (Meat in pineapple gravy):
  1. Provide 1 kg mutton, cutted into small pieces (you can use any meat)
  2. You need 1/2 pineapple
  3. Prepare 4 onions chopped
  4. Get 2 tbsp ginger garlic paste
  5. Prepare 1 tsp turmeric powder
  6. Take 1.5 tsp red chilli powder
  7. Get 3 cardamoms
  8. Take 2 cinnamons
  9. Use 6 green chillies
  10. Provide 1 tsp sugar
  11. Prepare to taste Salt
  12. You need 1 cup soyabean oil
Steps to make Anaroshi Gosht (Meat in pineapple gravy):
  1. Heat oil in a pan, add chopped onions, 3 green chillies, cardamom, cinnamon in it & stir.
  2. When the onions have turned light brown, add ginger garlic paste, turmeric powder, red chilli powder & small amount of water in it. Then add the mutton pieces & salt in it & cover it with lid in low flame.
  3. After about 10 minutes, add required amount of water for the mutton to boil
  4. When the water is reduced and mutton is boiled well, cut the pineapple into pieces, blend them smooth then add the pineapple paste in the gravy, stir well & cover with lid for some time.
  5. When there is rise of oil in gravy add 3 splitted green chillies, sugar & again cover for around 2 minutes then remove it from heat source. Top the gravy with few green chillies and your delicious Anaroshi Gosht is ready to serve! Serve it hot with steamed rice, pulao or flat bread.

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