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Before you jump to Serbian Moussaka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to serbian moussaka recipe. You can cook serbian moussaka using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Serbian Moussaka:
- Provide 2 large potatoes
- You need 2 onions
- Use 200 g minced meat
- Get 2 eggs
- Get 100-150 ml milk
- Get Pepper
- You need Salt
- Get Vegeta
- Get Water
- You need Oil
Steps to make Serbian Moussaka:
- Cook the potatoes with the skin on
- Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
- Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
- Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
- In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
- Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!
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