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Before you jump to Kue/biskuit coklat gluten free recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kue/biskuit coklat gluten free recipe. You can cook kue/biskuit coklat gluten free using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Kue/biskuit coklat gluten free:
- Use 110 gram Mentega/butter (ak pakai brand anchor)
- Get Gula probiotik 50 gram (ini dikit aja)
- Get 3 butir Telur ayam kampung
- You need Tepung kue gluten free (sy pakai unis gluten free)
- Use 1/2 sdt Baking soda
- Take 1/2 sdt Garam
- Get Coklat probiotik 1/2 batabg dicacah
- Use 1 sdt Coklat bubuk
Instructions to make Kue/biskuit coklat gluten free:
- Panaskan oven 180o. Siapkan wadah kaca/loyang lalu oles dengan mentega atau minyak kelapa
- Kocok mentega, gula probiotik dan telur dengan mixer kecepatan sedang
- Tambahkan tepung kue gluten free, baking soda, garam ke dalam adonan di atas. Aduk rata
- Tambahkan coklat probiotik cacah ke dalam adonan. Campur rata
- Bentuk bulat-bulat dalam wadah pyrex/loyang. Gepengkan. Oven di suhu 180o selama sekitar 10 menit. Lalu balik dan oven lagi sekitar 10 menit
- Bila sudah matang, angkat dari oven. Tunggu dingin lalu sajikan
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